Jalebi
Jalebi is India's traditional candy, it's sticky and comes in the color orange. They are made of twisted strands of butter. These strands are first deep-fried in pans of hot oil. Then they are dunked in syrup that has been flavored with saffron. Jalebi are made and sold in restaurants or on the streets. They can be eaten either hot or cold.

Zunka
The most favourite meal of Maharashtra's farmers is zunka and bhakar, now almost considered the most inexpensive and standard meal for any worker.

Bhakris are made by patting a ball of dough,(bajra or jowar) flour with water, into slim pancake-like rotis and then cooking them one by one on a hot dry griddle. Bhakris can be small or large depending on the taste of each household. For many rural poor, a bhakri is breakfast, lunch and dinner, and most of the time, it is eaten with a raw onion, a pungent garlic chutney and cooked vegetables or meat or festive occasions.

On the other hand, zunka is a simple but tasty dish of Maharashtra.

Mango Triffle
Mango Pudding is the king of fruits and no one knows this better than the Maharashtrians, who eat this exotic fruit in every possible way. Is also tasty because of its rich flavor and beautiful color.

Kothimbir Vadi
One of the snacks in Maharashtra, are the batata-wada. Spicy or bland, it is loved by everyone. Kothimbir vadi gains popularity in the Asian countries.

Pav Bhaji
Bombay has a way of discovering its own cuisine. Pav Bhaji is a simple loaf of bread fried in butter and served with a mishmash of vegetables and is a prime example of Bombay's on-the-spot cuisine.

Manik Painjan
From Nagpur's food repertoire comes this good-looking snack with an attractive name.

Vade Vatanyachi Amti
Central to the cuisine of Konkan is the masala paste made of stir fried spices, onion and coconut. Bhajani, as this masala is called, is used in vegetarian as well as meat and chicken curries which are eaten with rice and urad dal puris called Vade.

Sheera
The Satyanarayan puja is a household as well as community celebration in Maharashtra and the sheera made on this occasion, is one of the tastiest treats of the state's cuisine.

Ukadiche Modak
Steamed or fried, this sweet, stuffed with coconut and jiggery, is made for the festival of Ganesh Chaturthi from August to September.

Puran Poli
This sweet is so commonly eaten in the spring festival day, that songs and jingles celebrate the eternal combination of Holi rhyming with poli.